Balsamic and maple glazed pork chops

I got this recipe from when I ordered Hello Fresh a few months ago and tweaked it a little tonight to fit what I already had in the house. This is one of CJ's favorite dinners!

CJ used to be really picky. He did not like onions, zucchini, sweet potatoes, brown rice, couscous.. really any veggie or "healthy" food. Now he eats all of those things! Your tastebuds change every 5-7 years- so give those foods you used to not like a chance!

**Important info about this recipe!!

Use organic maple syrup if you can. It does not have that artificial sweet flavor and gives the balsamic glaze a better flavor. It is also better for you because it contains natural sugars not added sugars!

Ingredients:

-4 boneless pork chops

-1/4 cup balsamic vinegar

-1/4 cup organic maple syrup

-1 shallot

-1 sprig of rosemary- about 1 teaspoon

-2 head of broccoli

-Couscous

-Olive oil

-Garlic powder

-Salt & pepper

Instructions:

1. Preheat oven to 450 degrees

2. Cut broccoli and place on oiled baking sheet- toss with salt pepper and garlic powder

3. Bake for about 20 minutes

4. Heat a skillet with olive oil - medium-high heat

5. Add pork chops to skillet- 3-4 minutes on each side or until golden brown

6. Chop rosemary and shallots

7. Once pork chops are cooked set aside- keep liquid from cooking pork chops in the skillet and add shallots- cook until golden brown- 2-3 minutes

8. Add Balsamic vinegar and maple syrup- stir and let simmer for about 5 minutes or until it starts to thicken

9. Add rosemary

10. Add pork chops back into the skillet and cover with glaze

Couscous-

1. Bring 1 cup of water per 1 cup of couscous to a boil

2. Add couscous

3. Reduce heat and cover- let sit for 5-10 minutes