Black Bean and Corn Salsa

Black Bean and Corn Salsa is my favorite go to's for a healthy and refreshing snack.  This recipe can be served as a salsa or as a side to an entree. I bring this salsa to my husband's family 4th of July party every year and it is always a hit! This recipe is very easy to follow, only takes about 15 minutes to prepare, and is full of nutrients! I like to make this the day or night before I plan on serving and letting it sit in the fridge to let all of the flavors mix and soak into the vegetables. If you do not have the time to do this, it is just as delicious right after preparing! My favorite thing about this recipe is how refreshing the fresh parsley and cold vegetables make it taste! I like to cut up a fresh avocado and add it to the top right before serving! Serve with or out without tortilla chips!

Ingredients:

1 can (29 oz) Black Beans, drained and rinsed

1 can (12 oz) Corn, drained and rinsed

1 sweet red pepper, cored and diced

2 green onions, thinly sliced

½ cup minced fresh parsley (or cilantro)

1 Lime, squeezed

1 bag Tostito chips (optional)

Dressing:

4 Tbsp. balsamic vinegar

1 Tbsp. Olive Oil

1 clove garlic, minced

½ tsp. ground cumin

½ tsp. hot sauce

Instructions:

1. Combine black beans, corn, red pepper, onions, and parsley in a large bowl.

2. Prepare dressing by whisking remaining ingredients together.

3. Pour dressing over mixture

4. Toss gently and season to taste